La table d'hôtes

panier-fruit-legume-bio-2.jpgimagescamjmnt1-2.jpg

In the kitchen Pascale cooks with local produces.

Fruit and vegetable come from the garden and the orchard.

Meals are on reservation only.

Exemple of menu :

 

Menu tradition at 21 €

 

winegrowersalad

porcfilet with pepper sauce

vegetable

cheese

fruitpie

red wine

coffee

 
 
 

Make a free website with emyspot - Signaler un contenu illicite sur ce site